BangkokCiao Terrazza

Ciao Terrazza

Contemporary Italian

Drawing inspiration from the age-old traditions and culinary culture of Italy, Ciao Terrazza offers modern and light re-interpretations of Mediterranean Italian classics made with the finest produce from local markets and imported from Italy and Japan. Ciao Terrazza provides an alfresco dining experience accompanied by spectacular views of the ‘River of Kings’ and of the original Authors’ Wing façade.

Helming the kitchen at Ciao Terrazza is Chef Marcello Scognamiglio, who hails from Naples in the Campania region of Southern Italy. Chef Marcello has previously worked with Michelin-Starred culinary talent worldwide, including Chef Davide Bisetto in Corsica and at Don Alfonso 1890 near Sorrento. Chef Marcello also spent one year aboard a private yacht in the Caribbean and Mediterranean seas cooking fine Italian cuisine. Prior to joining the ‘Oriental family’, Chef Marcello was Chef de Cuisine at the acclaimed Cheval Blanc Randheli, Maldives.

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Dress code: Ciao adheres to a smart dress code for all guests, including children. Ladies are kindly asked to wear elegant attire and proper footwear. Gentlemen are kindly asked to wear a smart shirt, long trousers and closed shoes.

Rustic Italian

Menu highlights

Uovo Croccante, Pecorino E Tartufo
Crunchy egg, Pecorino foam, spinach and truffle pesto

Carpaccio Di Polpo
Octopus carpaccio served with a salad of celery, lemon and cantaloupe melon

Minestra Di Pasta Mista Con Gamberi Rossi, Ricci Di Mare, Bottarga E Piccoli Pesci Di Scoglio
Minestra soup of mixed pasta with red prawn, sea urchin, bottarga and rock fish

Zabaglione All’Arancia
Warm orange sabayon