lord jim interior with river view at mandarin oriental, bangkok

BangkokLord Jim's

Lord Jim's

- For any restaurant reservations, please note that the reservations terms and conditions will apply.

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By making a booking or otherwise using the restaurant services, you confirm your agreement to MOHG’s Privacy Policy and you consent to the processing of your personal information by MOHG, including the collection, retention and usage of your name, contact details, other personal information (which may include sensitive data, e.g. medical conditions), transaction data and demographics (“PI”) in order for MOHG to provide you with the requested services. You have the right to request access to, correction and deletion of, and withdrawal of your consent to processing of, your PI by contacting MOHG’s Data Privacy Officer by email at dataprivacyofficer@mohg.com or by post at 8th Floor, One Island East, Taikoo Place, 18 Westlands Road, Quarry Bay, Hong Kong. Any PI you supply is voluntary but if you choose not to supply your PI then you may not be able to access or obtain the services requested. For the purposes of providing you with such services, MOHG will share your PI with MOHG’s global network of companies and the service providers that assist MOHG with administering your PI, which may be transferred to, processed in and stored at a country outside your country of residence (including outside the EU/EEA). For any online reservations, please note that a third party vendor’s applicable terms will apply.

Bangkok’s meeting place

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Boasting uninterrupted views of the river, this seafood and prime cut grill is a local institution and one of Bangkok’s most beloved places to meet. The sumptuous lunchtime selection of seafood, roast meats, international dishes and Lord Jim’s classics such as pan-fried foie gras are all offered on table-clothed tables. By night, Lord Jim’s transforms in to a more relaxed and vibrant setting with an à la carte menu of sharing plates, sustainably-sourced fish and prime cuts of meat cooked over the wood-fired grill. An extensive wine list, featuring both new and old-world wines, is also available for guests to enjoy.

After 6:30pm, guests are kindly asked to wear elegant attire and proper footwear, while gentlemen are requested to wear long trousers and closed shoes.

Seafood & Grill

Menu Highlights

French Oysters
Tarbouriech Pink from Bassin de Thau

Hasselback Potato & Caviar
Crème Fraîche, Dill, Rye Crumb, Ikura Salmon Caviar    

Foie Gras
Carmamelised ‘Launardie’ Foie Gras, Pressed Fig, Pistachio, Mulberry Honey, Madeira Sauce    

Steaks Cooked On Our Josper Grill
Marble Score 5+ Tomahawk, 1.6 kg Rangers Valley Wagyu X Angus, New South Wales, Australia
Marble Score 6+ Prime Rib 1.2 / 2.4 kg Wylarah Wagyu, Queensland, Australia

Wild Andaman Tiger Prawn
160 g Jumbo Prawn Grilled over Coals with Crispy Prawn Head, Garlic, Capers, Chilli, Smoked Milk

Brown Marbled Grouper
Butter Poached 150g Fillet, Herb Gremolata and a Cherry Smoked Oyster X.O. Sauce


Exclusive Dining Benefits

salmon dish

Exclusive Dining Benefits

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