Sala Rim Naam

Menu

Authentic Thai cuisine with a signature oriental touch

The talented culinary team at Sala Rim Naam has created an outstanding Thai culinary menu of traditional favourites and seasonal specialities.

Our award-winning signature dishes include such delights as Goong Phad Prig Daeng (fried prawn with garlic and red chilli sauce) and Khanom Jeeb Thai (steamed Thai chicken and peanut dumplings). In addition to our fantastic buffet lunch and set dinner, we offer guests the chance to dine al fresco at the Terrace Rim Naam, which boasts an extensive à la carte menu.

Traditional Thai

Menu Highlights

Stir-fried Blue river prawn with chilli jam and sweet basil

Baked duck leg with tamarind sauce and stir-fried seasonal green vegetables

Assorted herbed and crispy perch with tangy sauce wrapped in betel leaves

Coconut ice cream with caramelized banana