The talented culinary team at Sala Rim Naam has created an outstanding Thai culinary menu of traditional favourites and seasonal specialities.

Our award-winning signature dishes include such delights as Goong Phad Prig Daeng (fried prawn with garlic and red chilli sauce) and Khanom Jeeb Thai (steamed Thai chicken and peanut dumplings). In addition to our fantastic buffet lunch and set dinner, we offer guests the chance to dine al fresco at the Terrace Rim Naam, which boasts an extensive à la carte menu.