The talented culinary team at Sala Rim Naam has created an outstanding Thai culinary menu of traditional favourites and seasonal specialities.

A lavish lunch buffet is offered daily and guests can enjoy a gourmet set dinner menu accompanied by the city’s most spectacular cultural performance nightly. Signature dishes include such delights as Goong Phad Prig Daeng (fried prawn with garlic and red chilli sauce) and Khanom Jeeb Thai (steamed Thai chicken and peanut dumplings).