Tokyo

3 to 26 October 2025

In a rare and remarkable culinary encounter, Mandarin Oriental, Tokyo is honoured to host the Alinea 20th Anniversary Tour for an exclusive residency at Signature, featuring the globally acclaimed three-Michelin-starred restaurant led by Chef Grant Achatz.

As both icons celebrate their 20th anniversaries, this extraordinary collaboration is a tribute to two decades of innovation and excellence in fine dining. Embark on an immersive gastronomic journey crafted by one of the world’s most pioneering chefs set high above the city and framed by Tokyo’s sweeping skyline.

A celebration of vision, resilience, and culinary artistry, exclusively at Mandarin Oriental, Tokyo.

8 to 26 October 2025

In celebration of two decades of culinary excellence, Chef Grant Achatz and the Alinea team make a special 20th Anniversary Tour at Mandarin Oriental, Tokyo. Mandarin Bar is proud to host The Aviary takeover, the brainchild of Chef Grant Achatz. Set against the backdrop of Tokyo’s skyline, experience The Aviary, where a night out is redefined with multi-sensory cocktail tasting menu. Indulge in a 5-course gastronomic delight paired with 5 cocktail progression during this limited-time collaboration.

Available Wednesday to Sunday. In observance of Public Holiday, we will open on Monday, 13 October, and close on Wednesday, 15 October 2025.

31 October to 1 November 2025

Join us for two exquisite nights with the internationally acclaimed and multiple times Michelin-awarded Chef Frédéric Anton. Widely recognised as one of the most iconic chefs of his generation, he is the culinary mastermind behind some of France’s most prestigious restaurants including the Michelin-starred Le Pré Catelan, Le Jules Verne at the Eiffel Tower, Don Juan II, and La Ferme du Pré. Chef Frédéric Anton’s cuisine elevates classic French tradition with contemporary elegance, offering guests an unforgettable gastronomic experience.

This extraordinary event is part of Mandarin Oriental, Tokyo’s 20th anniversary celebrations. Indulge in the epitome of French fine dining with a 10-course experience, combined with the most refined Japanese ingredients.

27 June to 11 September 2025

Savour a luxurious afternoon tea set against the stunning backdrop of Tokyo's summer skyline. Mango delights capture the vibrant essence of the season and the spirit of a tropical beach landscape, and exquisite savoury offerings with the finest seasonal ingredients. Highlights include mango pudding, coconut-mango petit-fours, and a refreshing carrot panna cotta crowned with caviar, alongside an open sandwich topped with candied abalone. To complete the experience, cool down with a refreshing mango-flavoured kakigori—a playful, summer-inspired take on traditional mango shaved ice.

Until 31 December 2025

To mark its 20th anniversary, Mandarin Oriental, Tokyo is pleased to launch an exclusive dining benefit, valid until 31 December 2025. Fans of M.O who dine 20 times throughout the year at any of the hotel’s restaurants or bars, with a minimum spend of JPY 20,000 per visit, will be gifted JPY 50,000 dining credit.

Reservation must be booked directly through our dining page, email or by phone +81 (3) 3270 8188.