Innovative Dining
Culinary excellence has long been part of the Mandarin Oriental experience. From fine dining to relaxed bistros, we offer a range of dining destinations spanning a host of cuisines. With 27 Michelin stars awarded to 17 of our establishments, we’re not the only ones who think our restaurants are amongst the best in the world.
We have a passion for restaurants and our chefs and sommeliers are testament to this. Our roster of talent includes Heston Blumenthal (two-Michelin starred Dinner at Mandarin Oriental Hyde Park, London). We are also proud to call chefs Daniel Boulud (Bar Boulud in London), Richard Ekkebus (two-Michelin starred Amber at The Landmark Mandarin Oriental, Hong Kong) and Thierry Marx (Mandarin Oriental, Paris) part of our team.
In Barcelona, Carme Ruscalleda directs two-Michelin starred Moments, whilst in Miami, La Mar by Gaston Acurio serves some of the most exciting Peruvian cuisine in the USA. At Mandarin Oriental, Milan, Antonio Guida has placed the two-Michelin star Seta firmly on the city’s culinary map.
Mandarin Oriental, Geneva
At the table with Gastón Acurio
Chef Gastón Acurio is on a mission to make the world fall in love with Peruvian cuisine. We sat down with him at Mandarin Oriental, Geneva to hear about his venture
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Mandarin Oriental, Santiago
Where to eat in Santiago
Discover Santiago’s best restaurants, from fine dining venues to spots for traditional Chilean cuisine
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Give an Experience to Enjoy
Delight your friends and loved ones by giving the gift of Mandarin Oriental’s legendary service, Michelin-starred cuisine and award-winning spas all wrapped into one elegant package. Gift Cards never expire and can be enjoyed with the time is right.
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