Innovative Dining
Culinary excellence has long been part of the Mandarin Oriental experience. From fine dining to relaxed bistros, we offer a range of dining destinations spanning a host of cuisines. With 24 Michelin stars awarded to 16 of our establishments, we’re not the only ones who think our restaurants are amongst the best in the world.
We have a passion for restaurants and our chefs and sommeliers are testament to this. Our roster of talent includes Heston Blumenthal (two-Michelin starred Dinner at Mandarin Oriental Hyde Park, London). We are also proud to call chefs Daniel Boulud (Bar Boulud in London and Boston), Richard Ekkebus (two-Michelin starred Amber at The Landmark Mandarin Oriental, Hong Kong) and Thierry Marx (Mandarin Oriental, Paris) part of our team.
In Barcelona, Carme Ruscalleda directs two-Michelin starred Moments, whilst in Miami, La Mar by Gaston Acurio serves some of the most exciting Peruvian cuisine in the USA. At Mandarin Oriental, Milan, Antonio Guida has placed the two-Michelin star Seta firmly on the city’s culinary map.
Mandarin Oriental, Geneva
At the table with Gastón Acurio
Chef Gastón Acurio is on a mission to make the world fall in love with Peruvian cuisine. We sat down with him at Mandarin Oriental, Geneva to hear about his venture
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Mandarin Oriental, Wangfujing
Where to eat in Beijing
For centuries, migrants have flocked to China’s capital from all corners of the Middle Kingdom, bringing their regional recipes with them and making Beijing a delicious melange of Chinese cuisine
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Gift Card
Delight your friends and loved ones by giving the gift of Mandarin Oriental’s legendary service, Michelin-starred cuisine and award-winning spas in the world’s most sought-after locations, all wrapped into one elegant package.
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