Innovative Dining
Culinary excellence has long been part of the Mandarin Oriental experience. From fine dining to relaxed bistros, we offer a range of dining destinations spanning a host of cuisines. With 25 Michelin stars awarded to 16 of our establishments, we’re not the only ones who think our restaurants are amongst the best in the world.
We have a passion for restaurants and our chefs and sommeliers are testament to this. Our roster of talent includes Heston Blumenthal (two-Michelin starred Dinner at Mandarin Oriental Hyde Park, London). We are also proud to call chefs Daniel Boulud (Bar Boulud in London), Richard Ekkebus (two-Michelin starred Amber at The Landmark Mandarin Oriental, Hong Kong) and Thierry Marx (Mandarin Oriental, Paris) part of our team.
In Barcelona, Carme Ruscalleda directs two-Michelin starred Moments, whilst in Miami, La Mar by Gaston Acurio serves some of the most exciting Peruvian cuisine in the USA. At Mandarin Oriental, Milan, Antonio Guida has placed the two-Michelin star Seta firmly on the city’s culinary map.
Tips
Fantastic recipes: classic cocktails
Discover how to make six classic cocktails – from a crisp Martini to the perfect Pisco sour – with the help of our expert Mandarin Oriental mixologists
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Worldwide
Five of the best afternoon teas around the world
The ritual of afternoon tea started in Britain in the 1800s but has since been exported around the world. Here we have searched out some of the most delicious
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Give an Experience to Enjoy
Delight your friends and loved ones by giving the gift of Mandarin Oriental’s legendary service, Michelin-starred cuisine and award-winning spas all wrapped into one elegant package. Gift Cards never expire and can be enjoyed with the time is right.
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