Homemade sausages being made locally in Barcelona

Flavours of catalonia through sausages and wine

Uncover Catalonia's heritage with a visit to one of Europe's oldest dry sausage producers, perfecting their craft for six generations. Enjoy a tasting paired with cava before heading to Pla de Bages to explore a wine museum in a historic Catalan masia. End your journey with a lunch of local delicacies paired with fine regional wines, celebrating Catalonia’s rich culinary heritage.

详情
  • 8 hours
  • Priced from EUR 920
  • Minimum 2 guests
  • Private roundtrip included
  • Chauffeur and guide service available on request
  • Lunch included
  • Advise of any allergies or intolerances in advance
  • 2 days advanced booking required
  • 48-hour cancellation policy

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