OPUS 388

OPUS 388

Classic French-style cuisine helmed by the Executive Chef and featuring prime steaks and seafood with marvellous Shenzhen city views.
The name of the restaurant refers to its height above sea level – a commanding 388m, which allows sensational views of Shenzhen. The hi-rise view is matched by the elevated level of the cuisine, with juicy imported steaks, perfectly grilled, and superb seafood, delicately prepared.
  • Dinner
    5 - 10:30pm (Tue-Sun)
  • Closed
    Monday
Menu Highlights
Premium seafood & meat, French-inspired cuisine and fine wines.

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