The menu showcases a modern interpretation of Mediterranean cuisine; dishes burst with delicate layers of flavours and are made using the finest ingredients.

Inspired by a plethora of cultures and his love for travel, Chef Izu is passionate about the stories behind these ingredients and the dishes he creates. Sourcing the very best produce; understanding the history, traditions and culture of each culinary element; and discovering new flavours. These are the concepts that motivate Chef Izu.

A relaxed setting
Honest, simple and delicious food with a focus on fresh ingredients. The ground-floor section of the restaurant offers casual, friendly and engaging service for breakfast and all-day dining. Ideal for a quick meal enjoyed individually or as a sharing experience with friends or family.

Refined dining
An elegant experience that carries Chef Izu’s same understated ethos. Ideal for a pleasant evening of intimate dining, IZU’s mezzanine level invites customers to share dishes in a refined and congenial ambience.

salmon dish from izu

French Mediterranean

Menu Highlights

Avocado tartine

Burrata with cherry tomatoes and basil

Grilled corn-fed chicken breast with mushroom sauce and sautéed spaetzle

Homemade Wagyu burger with tomato, lettuce, cheese, onion, veal bacon and tartar sauce

Brioche French toast with milk ice cream