The menu showcases a modern interpretation of Mediterranean cuisine; dishes burst with delicate layers of flavours and are made using the finest ingredients.

Inspired by a plethora of cultures and his love for travel, Chef Izu is passionate about the stories behind these ingredients and the dishes he creates. Sourcing the very best produce; understanding the history, traditions and culture of each culinary element; and discovering new flavours. These are the concepts that motivate Chef Izu.

A relaxed setting
Honest, simple and delicious food with a focus on fresh ingredients. The ground-floor section of the restaurant offers casual, friendly and engaging service for breakfast and all-day dining. Ideal for a quick meal enjoyed individually or as a sharing experience with friends or family.

Refined dining
An elegant experience that carries Chef Izu’s same understated ethos. Ideal for a pleasant evening of intimate dining, IZU’s mezzanine level invites customers to share dishes in a refined and congenial ambience.

salmon dish from izu

French Mediterranean

Menu Highlights

Ground floor:

Avocado tartine

Burrata with cherry tomatoes and basil

Grilled corn-fed chicken breast with mushroom sauce and sautéed spaetzle

Homemade Wagyu burger with tomato, lettuce, cheese, onion, veal bacon and tartar sauce

Brioche French toast with milk ice cream

Mezzanine floor:

Lobster salad and asparagus

Quinoa salad, confit duck legs and clementine

Tuna carpaccio with citrus dressing

Grilled tiger prawns with aji amarillo peppers

Spicy marinated lamb ribs with apricot purée