The menu showcases a modern interpretation of Mediterranean cuisine; dishes burst with delicate layers of flavours and are made using the finest ingredients.

Inspired by a plethora of cultures and his love for travel, Chef Izu is passionate about the stories behind these ingredients and the dishes he creates. Sourcing the very best produce; understanding the history, traditions and culture of each culinary element; and discovering new flavours. These are the concepts that motivate Chef Izu.

IZU at the Ground Floor
IZU at the ground floor is a menu concept designed to present honest, simple and delicious food with a focus on fresh ingredients. Here, dishes are inspired by Chef Izu’s experience with Mediterranean flavours.

The ambience offers casual, friendly and engaging service for all-day dining. Ideal for a quick meal enjoyed individually or as a sharing experience with friends or family. Guests can dine in a relaxed atmosphere overlooking Barahat Msheireb town square.

IZU at the First Floor
Located on the first floor overlooking Barahat Msheireb town square the restaurant combines warm hospitality with a welcoming environment. The first floor of IZU offers a refined dining experience offering cuisine inspired by the Mediterranean culture with a French influence. The menu is bursting with flavours and is designed to be shared. Chef Izu is passionate about the stories behind the ingredients and the dishes he creates by sourcing the very best produce and respecting the ingredients. Fine wines have been selected to complement the menu.

salmon dish from izu

French Mediterranean

Menu Highlights

Ground floor:

Avocado tartine

Burrata with cherry tomatoes and basil

Grilled corn-fed chicken breast with mushroom sauce and sautéed spaetzle

Homemade Wagyu burger with tomato, lettuce, cheese, onion, veal bacon and tartar sauce

Brioche French toast with milk ice cream

Mezzanine floor:

Lobster salad and asparagus

Quinoa salad, confit duck legs and clementine

Tuna carpaccio with citrus dressing

Grilled tiger prawns with aji amarillo peppers

Spicy marinated lamb ribs with apricot purée