French Mediterranean dining with surprising layers of flavours

Chef Izu Ani continues his gastronomic exploration to delight guests at IZU restaurant. Facing the lively Barahat Msheireb town square, the restaurant features three seating areas, comprising a ground-floor indoor space and outdoor terrace, and the first floor.


The ground-floor area offers a relaxed atmosphere with tables located inside and outside, overlooking the Barahat Msheireb. Upstairs, the mood is one of elegance designed for intimate settings.


With dishes created using the finest produce and showcasing layers of flavours inspired by Chef Izu’s varied work and travels, IZU promises a memorable dining experience.


White Truffle | Daily 7pm - 2am at IZU Restaurant first floor


While all truffles are deeply valued, the white truffle from the Italian town of Alba is the most desired for its unforgettable flavour. Savour freshly shaved Alba white truffle paired with signature à la carte dishes including Tuna Carpaccio, Spaghetti with Truffle Cream and Grilled Black Angus Tenderloin with Truffle Jus for an exceptional gourmet experience at IZU restaurant.




  • Ground Floor
    9am – 2am
  • First Floor
    7pm - 2am (Dinner)
  • Terrace
    6pm - 2am (Dinner)
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