Enjoying a sophisticated ambience and fabulous setting, the Mandarin Bar is one of Las Vegas’ most exclusive venues. Located on the 23rd floor of the hotel, floor-to-ceiling windows provide guests with stunning views of the city’s famous Strip.
Our hotel Mixologist and team hand craft fresh original cocktails with a local and Asian twist according to the flavor and sensation of your preference. Executive Chef David Werly’s innovative dishes compliment perfectly for a pre-show meal or light fare during cocktail hour. With a chic décor incorporating dark wood floors, jewel-toned armchairs and high-backed bar stools, the bar exudes contemporary style. Live music complements tantalizing tastes every Thursday, Friday and Saturday night with special performances and entertainment.
In addition, we also have a luxurious, private room, known as The Edge. With space for up to 30 people and with waiter service, it provides the ideal venue for private parties and events.
The Golden Leaf (The Mandarin Martini)
Created specifically for Mandarin Oriental, Las Vegas, The Golden Leaf uses Hendrick’s, Aperol, muddled mandarin oranges, pineapple juice, fresh lime juice and house made simple syrup
Smoke & Mirrors
A play on the original Manhattan, Basil Hayden bourbon, Lagavulin 16yr scotch rinse, Martelletti vermouth, housemade black tea infused simple syrup and a fresh lemon zest
Available exclusively at Forbes Travel Guide Five-Star hotels, this bespoke cocktail is an innovative way to spotlight our property’s achievement. Chilled Absolut Elyx Vodka, served with Dolin Dry Vermouth and garnished with a blue cheese stuffed olives
Grand Ma’s Mule
A seasonal twist on the always refreshing Moscow Mule, this cocktail blends Hennessy Black, with Grand Marnier, Apple bitters, cranberry-cinnamon infused syrup, mint, lime juice and Fever Tree ginger beer together in a well-balanced extraordinary libation.