Head Bartender, Kengo Oda, crafts delightful and fresh-tasting signature cocktails that entertain guests with expressions of Nihonbashi, the ancient starting point of five routes where the hotel is located. Of course, a selection of seasonal sake and mocktails are also available.
Kengo has a particularly deep knowledge of whisky and has won cocktail competitions, guest bartended in world-renowed bars and also judged at Western alcohol competitions in Japan.
Child policy: Guests under the age of 20 years old are welcome to dine with us until 5pm.
Dress code: Kindly be informed that Mandarin Bar observes a casual elegance dress code. Please refrain from wearing baseball caps, sleeveless tops, casual sandals, and flip-flops in the restaurant.