The restaurant is led by Chef Nicolas Boujéma, Senior Executive Sous Chef overseeing all the kitchen teams at Mandarin Oriental, Tokyo, and Chef de Cuisine at Signature French Fine Dining.
Chef Nicolas delights guests with classic French cuisine, based on traditional cooking techniques and the extensive culinary knowledge gained in his home country of France. While paying homage to the great chefs and recipes from the legacy of French gastronomy, Chef Nicolas adds his own contemporary twist. He would like guests to “experience traditional French cuisine and recipes – along with an authentic French fine-dining service – that will stay in their memories forever,” and this is what defines Signature.
The restaurant’s glittering contemporary décor will delight guests and add to the luxury of savouring Chef Nicolas’s dishes while enjoying stunning views across the city. Enhancing the fine-dining atmosphere, elegant silver screens provide stylish and intimate dining areas that are bathed in beautiful soft sunlight during the day and lit by Tokyo’s sparkling skyline at night.
Child policy: Children under 10 years old are welcome to dine with us in our private dining room.
Dress code: Kindly be informed that Signature observes a casual elegance dress code. Please refrain from wearing baseball caps, sleeveless tops, casual sandals, and flip-flops in the restaurant. Also, gentlemen are kindly asked to wear a jacket or a shirt.