The Pizza Bar on 38th

The Pizza Bar on 38th

Sizzling pizzas created at your counter by our master pizza maker and served straight from the brick oven.

For the ultimate Italian fare head to The Pizza Bar on 38th for sizzling pizzas created at your counter by our master pizza maker (pizzaiolo) and served straight from the brick oven. Highlights include classic Bufala, a celebration of simple traditional flavours made with fresh Buffalo mozzarella, tomato and basil atop a perfectly baked organic pizza crust. Executive Chef Daniele Cason’s pizza dough is made with Italian organic flour using just one gram of yeast and 80% water for a 48-hour fermentation to create the very lightest and digestible crust.

 

Pizzas are served at an exclusive 8-seat marble top bar for an Italian twist on the classic Chef’s Table.

 

Dress code: Kindly be informed that The Pizza Bar on 38th observes a smart casual dress code. Please refrain from wearing baseball caps, sleeveless tops, casual sandals, and flip-flops in the restaurant.

 

The Pizza Bar on 38th has received the following accolades:

 

Michelin Guide Tokyo 2022
Bib Gourmand

 

Gambero Rosso
Top Italian Restaurants 2022Three Slices

 

50 Top Pizza

 

Ranked Third Place 50 Top Pizza Asia-Pacific 2022
Top Pizzeria in Japan 2022 by Ca.Form Japan 
Pizza Maker of the Year 2022 - Peroni Award (Executive Chef Daniele Cason)
Ranked 16th Place, “50 Top Pizza World 2022”
Best Customer Welcome 2022 - Solania Award


  • Lunch
    11am - 3:30pm; (Last Order by 2:30pm)
  • Dinner
    5 - 9pm (Last Order by 8:30pm)
Menu Highlights
Italian

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