The Pizza Bar on 38th
For the ultimate Italian fare head to The Pizza Bar on 38th for sizzling pizzas created at your counter by our master pizza maker (pizzaiolo) and served straight from the brick oven. Highlights include classic Bufala, a celebration of simple traditional flavours made with fresh Buffalo mozzarella, tomato and basil atop a perfectly baked organic pizza crust. Executive Chef Daniele Cason’s pizza dough is made with Italian organic flour using just one gram of yeast and 80% water for a 48-hour fermentation to create the very lightest and digestible crust.
Pizzas are served under the Omakase menu at an exclusive 8-seat marble top bar for an Italian twist on the classic Chef’s Table.
Child policy: Lunch- Children from 6 years old and above are welcome to dine with us.
Dinner- Children from 10 years old and above are welcome to dine with us.
Dress code: Kindly be informed that The Pizza Bar on 38th observes a smart casual dress code. Please refrain from wearing baseball caps, sleeveless tops, casual sandals, and flip-flops in the restaurant.
Gift Certificate (In Japanese only)
The Pizza Bar on 38th has received the following accolades:
Michelin Guide Tokyo
Bib Gourmand 2023
Bib Gourmand 2022
Top Italian Restaurants 2024 Three Slices
Top Italian Restaurants 2023 Three Slices
Top Italian Restaurants 2022 Three Slices
50 Top Pizza
Ranked Fourth Place in the "50 Top Pizza World 2023”
Ranked First Place in the “50 Top Pizza Asia Pacific 2023”
Ranked Third Place in the “50 Top Pizza Asia Pacific 2022”
Top Pizzeria in Japan 2022 by Ca.Form Japan
Pizza Maker of the Year 2022 - Peroni Award (Executive Chef Daniele Cason)
Ranked 16th Place, “50 Top Pizza World 2022”
Best Customer Welcome 2022 - Solania Award
The Best Pizza Awards
Ranked Seventh Place in the "The Best Pizza Awards 2023”