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Delicate and dramatic dining

Situated on our 37th floor, Sense offers a sensational setting in which to enjoy authentic and contemporary Cantonese cuisine featuring the finest flavours and from which exceptional views of eastern Tokyo can be had.

The dramatic and stylish décor features original tiles in a lotus motif and a vivid pink interior, the perfect setting for Master Chef's stunning Cantonese dishes.

In addition to our à la carte menu, we also serve a popular Dim Sum brunch on weekends and holidays.


Visit Destination MO for a related article

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Fresh, flavourful and uniquely Cantonese

Our authentic and contemporary Cantonese menu combines delicacy, flair and exquisitely light flavours. Featuring classic dishes such as Napoleon fish, abalone and the freshest Chinese vegetable dishes, the exclusive menu is sure to please even the most discerning diner.


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Meet the Chef

Born and raised in Yokohama, chef Tokukatsu Toh enjoys a rich Chinese heritage with ancestral roots in mainland China and an authentic Chinese name Deng De Sheng. Growing up in Yokohama, where his grandfather and father run a popular Cantonese restaurant, Chef Toh saw first-hand how Japanese diners enjoyed traditional Chinese delicacies.

Unsurprisingly, when he was old enough, he entered the family business. “I started with the basics,” Chef Toh recalls. “Fried rice, noodles and wonton soup, but even then, I learned the importance of incorporating fresh, locally sourced produce to coax out optimal flavours.”

Having worked in several Chinese restaurants across the country, chef Toh was appointed Sous Chef under celebrated culinary master Kei Mei Chin at Tokyo’s Ryutenmon restaurant. Having deepened his understanding of Chinese cooking in Hong Kong, Beijing, Guangzhou and Taipei, he returned home, where he joined Mandarin Oriental, Tokyo in November 2014.

As Chef de Cuisine Sense at Mandarin Oriental, Tokyo, he combines authentic Cantonese techniques with a truly Japanese passion for using only the finest ingredients, with signature dishes including Japanese Beef Sirloin with Black Bean Sauce, and Steamed Egg Custard with Swallow’s Nest and King Crab.

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The most exquisite cuisine requires an exquisite venue

With views stretching out through floor-to-ceiling windows over the city, Sense has two private dining rooms for eight diners each. These two rooms can be connected to form a spectacular dining space for up to 18 guests.

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Reserve a table

Reservations can be made by one of the the contact methods below.

DRESS CODE

Kindly be informed that Sense observes a smart casual dress code. Baseball caps and sleeveless tops for gentlemen are not allowed throughout the day. Shorts, casual sandals and flip-flops are not allowed after 5pm.

KID'S POLICY

Children aged under 12 years old are welcome in the main dining room until 7:30pm.

PHONE
+81 (3) 3270 8188 (Central Reservations)

ONLINE 
reserve a table

EMAIL
motyo-fbres@mohg.com

HOURS

LUNCH
11:30am – 2:30pm

DIM SUM
11am – 3pm (Sat & Sun)

DINNER
5:30 – 10pm