Tokyo

3 to 26 October 2025

In a rare and remarkable culinary encounter, Mandarin Oriental, Tokyo is honoured to host the Alinea 20th Anniversary Tour for an exclusive residency at Signature, featuring the globally acclaimed three-Michelin-starred restaurant led by Chef Grant Achatz.

As both icons celebrate their 20th anniversaries, this extraordinary collaboration is a tribute to two decades of innovation and excellence in fine dining. Embark on an immersive gastronomic journey crafted by one of the world’s most pioneering chefs set high above the city and framed by Tokyo’s sweeping skyline.

A celebration of vision, resilience, and culinary artistry, exclusively at Mandarin Oriental, Tokyo.

11 to 13 July 2025

In honour of our 20th anniversary celebration, we proudly present an exclusive three-day culinary collaboration with Michelin-starred Colombian chef Juan Manuel Barrientos—“Juanma”—the visionary behind Elcielo in Bogotá, Medellín, Miami, and Washington D.C., alongside our award-winning Executive Chef Daniele Cason. Indulge in a 10-course tasting menu that masterfully blends Colombian flair with refined Italian tradition, featuring signature dishes such as Yucca Flatbread with Akio’s Jamon and Buffalo Mozzarella. The experience also offers the option of a bottle of premium Sicilian extra virgin olive oil and curated beverage pairing, along with the opportunity to meet and engage with both culinary luminaries.

27 June to 11 September 2025

Savour a luxurious afternoon tea set against the stunning backdrop of Tokyo's summer skyline. Mango delights capture the vibrant essence of the season and the spirit of a tropical beach landscape, and exquisite savoury offerings with the finest seasonal ingredients. Highlights include mango pudding, coconut-mango petit-fours, and a refreshing carrot panna cotta crowned with caviar, alongside an open sandwich topped with candied abalone. To complete the experience, cool down with a refreshing mango-flavoured kakigori—a playful, summer-inspired take on traditional mango shaved ice.

In celebration of the hotel’s 20th anniversary, we are delighted to present Japan’s only Château d’Yquem 2020 Nebuchadnezzar at Sense — an exceptionally rare and outstanding vintage, with only 21 bottles produced worldwide. Experience this extraordinary pairing between the honeyed, luscious sweetness of this legendary noble rot wine and the rich umami of premium Kyoto Duck and Foie Gras Roll, crafted to perfection.

17 June to 31 August 2025

Embark on a gastronomic journey with our new fine dining menu Tour de France 2025. Each course celebrates France's rich culinary heritage, showcasing the unique flavours and traditions of its diverse regions. Savour the renowned tastes of Foie Gras Brioche, Boeuf Bourguignon, Provence’s Bouillabaisse, and more classic dishes that highlight the best of French cuisine. Elevate the experience with curated wine pairing expertly curated by our sommelier.

Until 31 December 2025

To mark its 20th anniversary, Mandarin Oriental, Tokyo is pleased to launch an exclusive dining benefit, valid until 31 December 2025. Fans of M.O who dine 20 times throughout the year at any of the hotel’s restaurants or bars, with a minimum spend of JPY 20,000 per visit, will be gifted JPY 50,000 dining credit.

Reservation must be booked directly through our dining page, email or by phone +81 (3) 3270 8188.