Sense

In celebration of the hotel’s 20th anniversary, we are delighted to present Japan’s only Château d’Yquem 2020 Nebuchadnezzar — an exceptionally rare and outstanding vintage, with only 21 bottles produced worldwide. Experience this extraordinary pairing between the honeyed, luscious sweetness of this legendary noble rot wine and the rich umami of premium Kyoto Duck and Foie Gras Roll, crafted to perfection.

Overlooking the breathtaking skyline of Tokyo, Sense invites you to indulge in an elevated Cantonese dining experience crafted by our masterful culinary team. Choose from our elegant Jade, Crystal, or Agate course menus, each featuring over ten meticulously prepared dishes, or savour chef-recommended signatures such as Peking Duck Roll, Braised Aged Yoshihama Abalone, Wok-fried Tiger Prawn, Braised Swallow's Nest, and Superior Double-Boiled Broth. Discover an unforgettable journey of flavour and finesse, where premium ingredients meet panoramic city views.

On Weekends

Indulge in our exclusive weekend all-you-can-eat Dim Sum order buffet featuring over 20 varieties of handmade Dim Sum, noodles, and rice dishes, created by our expert chefs. With a 90-minute time limit, the buffet includes one soup and one dessert, ensuring a delightful culinary experience that brings the best of homemade Dim Sum to your table.

1 July to 31 August 2025

In celebration of our 20th anniversary, we extend our heartfelt gratitude for your continued support. As a token of appreciation, enjoy a complimentary glass of Louis Roederer champagne when you dine at Sense. Immerse yourself in an elevated dining experience, where masterfully crafted Cantonese dishes, impeccable service, and Champagne toasts unfold against a backdrop of breathtaking panoramic views.

Offer available from Monday to Thursday, between 1 July and 31 August, exclusively for direct bookings.

25 October 2025

Limited to only 18 guests, this wine dinner offers an extraordinary opportunity to witness a live culinary performance by our Chinese Executive Chef, Nakama Toshiyuki. Watch as he showcases his expertise, crafting each dish with precision and artistry right before your eyes. To enhance the experience, our sommelier collaborates closely with the chefs to create impeccable wine pairings that elevate each dish. Immerse yourself in the seamless synergy between exquisite cuisine and wine for a truly unforgettable gastronomic experience.

21 February 2026

Celebrate the grand finale of this year’s wine programme with an unforgettable evening dedicated to the Burgundy region, a true paradise for wine lovers. Savour the profound depth of fine Burgundy wines, where terroir brings unique character to every sip, paired with a masterfully crafted Cantonese menu from Sense. Featuring the rich aroma of black truffles, this luxurious pairing promises a truly “once in a lifetime” experience of harmony and indulgence.