Signature
Dining that feels on top of the world
Under the award-winning culinary direction of Chef de Cuisine Luke Armstrong, Michelin-starred Contemporary French Cuisine takes centre stage at Signature. Creatively composed menus focus on the finest ingredients mainly from across Japan, paying full respect to both the seasons and regional flavours, combined with luxurious attention to detail.
The menu also showcases a passion for beef, game, and wild fish prepared using Chef Armstrong’s specialist expertise in dry ageing techniques, resulting in depths of flavour that are as transformative as they are innovative.
The joy of savouring each individual dish is enhanced further by the restaurant’s elegant contemporary décor: tables are intimately partitioned by silver screens, with the interior bathed in soft sunlight during the day or lit up by a sparkling urban skyline after dark.
Dress code: Kindly be informed that Signature observes a smart casual dress code. Gentlemen are respectfully asked not to wear baseball caps and sleeveless tops. Shorts, casual sandals and flip-flops can be worn before 5pm.
Child policy: Children under 7 years old are welcome to dine with us in our private dining room.
