The Chef

Chef Nicolas Boujéma

Executive Sous Chef Nicolas Boujéma’ rise to the top of French cuisine began in Rue du Bac, Paris, just a few kilometres from where he was born and raised in Rueil-Malmaison. His stellar career is a direct result of his continuous passion and study of the culinary secrets of some of the most celebrated restaurants in France. These include the three-Michelin-star restaurants Le Balzac in Paris and L'Auberge de L'ill in Alsace as well as two-star restaurants La Tour d’Argent, La Reserve de Beaulieu and Hotel Restaurant La Villa. His Asian journey started in 2011, when he was appointed Executive Chef of Pierre, Pierre Gagnaire’s two-star restaurant of Mandarin Oriental, Hong Kong, before joining Signature in 2013.