Michelin-starred Tapas Molecular Bar offers counter-style molecular cuisine exclusively limited to eight guests

By reservations only at 5:30pm
*8 seats per round
Tuesday, Wednesday

Molecular cuisine disassembles familiar dishes and reintegrates taste, flavour, texture and temperature, combining with other ingredients and using new cooking approaches. The concept at Tapas Molecular Bar has been created by Chef de Cuisine Kento Ushikubo. Having majored in Art, Chef Kento’s unique background inspires his passion for creative gastronomy, presenting “an art gallery of 14 dishes that stimulates the five senses and the imagination”. He takes guests on a culinary tour – with a visual feast like works of art and with flavours from around the world, using tools and techniques that wouldn’t be out of place in science labs or artists’ studios. To complement the experience, dishes are carefully paired with fine drinks selected by our restaurant’s sommelier or meticulously crafted by our bartender.


Child Policy: Children aged 12 years old and above are welcome to dine with us.
Smoking policy: All areas are non-smoking.

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