Tapas Molecular Bar
Menu
Reanimate your senses
“Eating evokes more than just the five senses. A dining experience in a restaurant is the most complex form of art.”
Based on his philosophy, Chef Kento Ushikubo incorporates classic, modern, global technological and artistic elements into his molecular cuisine to create a new kind of sensory dining experience.
Chef Kento presents Escape of a Goldfish, which realises Chef Kento’s imagination in which goldfish always dream of escaping from their fish tank; Chowder, a dome-shaped clam chowder using liquid nitrogen and prepared in front of guests; Montreal-Style Wagyu, which tells the story of how Japanese Wagyu travelled to Montreal and returned with a local flavour; and an original Donut of luxurious caviar, perfectly paired with Champagne. Let Chef Kento’s creations spark your own imagination!
- DinnerBy reservations only at 6pm
(Wed, Thu, Sun)
*8 seats
By reservations only at 6pm,
at 8:45pm (Fr, Sat)
*8 seats per round - ClosedMonday, Tuesday
- Phone+81 (0)3 3270 8188 / 0120-806-823
- Email
- Link
Molecular
Menu highlights
Escape of a Goldfish
Chowder
Montreal-Style Wagyu
Donut