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Authentic Italian flavours in a laid-back setting

K’shiki brings bold Italian flavours to the heart of Tokyo. Situated on the 38th floor with a panoramic view of the city skyline and Mt Fuji, K’shiki offers delectable all-day comfort food for the urban gourmand.

Start the day with a delicious breakfast from the extensive buffet showcasing classic Western and Japanese fare, or order from our diverse à la carte menu.

For a relaxed and refined lunch or dinner, Chef de Cuisine Davide Di Dio, born in Naples, Italy and has worked under some of the world’s best chefs in the finest restaurants including “SPOON” in London and “Collonge-au-Mont-d’Or” near Lyon in France, and “El Bulliin in Catalonia, Spain, crafts the food memories of his youth into contemporary creations that celebrate classic Italian flavours.

Alternatively, choose from the menu's selection of antipasti, pasta and the freshest fish and meats.


Please note that due to high demand on weekends and public holidays, breakfast time may be limited for non-staying guests. Please contact us in advance.
Smoking policy: All areas are non-smoking including the private rooms.


Menu highlights

Autumn Pie with Mushrooms, Cherry Tomatoes & Prosciutto Ham

Stuffed Squid with Mussel, Served with Bagna Cauda Sauce & Red Bell Pepper Salad

Seafood Risotto with Scallops, Clams and Prawn

Roast Gurnard Fish with Turnip Cream, Clams Broccoli & Red Bellpepper Served with Bruschetta

Grilled USA Beef Tenderloin with Provola Cheese ,Sage and White Ham Served with Eggplant Parmiggiana

K’shiki Classic Tiramisu