TokyoThe Pizza Bar on 38th

The Pizza Bar on 38th

Sizzling pizzas created at your counter by our master pizza maker and served straight from the brick oven

For the ultimate Italian fare head to The Pizza Bar on 38th for sizzling pizzas created at your counter by our master pizza maker (pizzaiolo) and served straight from the brick oven. Highlights include classic Bufala, a celebration of simple traditional flavours made with fresh Buffalo mozzarella, tomato and basil atop a perfectly baked organic pizza crust. Executive Chef Daniele Cason’s pizza dough is made with Italian organic flour using just one gram of yeast and 80% water for a 48-hour fermentation to create the very lightest and digestible crust.

Pizzas are served at an exclusive 8-seat marble top bar for an Italian twist on the classic Chef’s Table.

icon-info Announcement Children aged 6 years old and above are welcome to dine with us.

Italian

Menu highlights

“PIZZINO” Mascarpone, Black Olives & Truffle Essence

“BUFALA” Fresh Buffalo Mozzarella, Tomato & Basil

“DIAVOLA” Tomato, Fior di Latte Cheese, Rocket & Salame Toscano

“POMODORO E ALICI” Tomato Sauce, Olives, House-made Anchovies, Artichokes, Burrata Cheese