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The Pizza Bar on 38th

Name: The Pizza Bar on 38th
Address: 2-1-1 Nihonbashi Muromachi, Chuo-ku, Tokyo, Asia-Pacific, 103-8328, JP
Telephone: +81 (3) 3270 8188

Sizzling pizzas created at your counter by our master pizza maker and served straight from the brick oven.

Reserve

For the ultimate Italian fare head to The Pizza Bar on 38^th for sizzling pizzas created at your counter by our master pizza maker (pizzaiolo) and served straight from the brick oven. Highlights include classic Bufala, a celebration of simple traditional flavours made with fresh Buffalo mozzarella, tomato and basil atop a perfectly baked organic pizza crust. Executive Chef Daniele Cason’s pizza dough is made with Italian organic flour using just one gram of yeast and 80% water for a 48-hour fermentation to create the very lightest and digestible crust.

Pizzas are served under the Omakase menu at an exclusive 8-seat marble top bar for an Italian twist on the classic Chef’s Table.

Child policy: Lunch- Children from 6 years old and above are welcome to dine with us.

Dinner- Children from 10 years old and above are welcome to dine with us.

Dress code: Kindly be informed that The Pizza Bar on 38th observes a smart casual dress code. Please refrain from wearing baseball caps, sleeveless tops, casual sandals, and flip-flops in the restaurant.

Gift Certificate (In Japanese only)

Lunch
- 11:30am - 1pm
- 1:30 - 3pm
Dinner
- 5:30 – 7:30pm
- 8 – 10pm

Call

+81 (3) 3270 8188

motyo-fbres@mohg.com

In honour of our 20th anniversary celebration, we proudly present an exclusive three-day culinary collaboration with Michelin-starred Colombian chef Juan Manuel Barrientos—“Juanma”—the visionary behind Elcielo in Bogotá, Medellín, Miami, and Washington D.C., alongside our award-winning Executive Chef Daniele Cason. Indulge in a 10-course tasting menu that masterfully blends Colombian flair with refined Italian tradition, featuring signature dishes such as Yucca Flatbread with Akio’s Jamon and Buffalo Mozzarella. The experience includes a complimentary bottle of premium Sicilian extra virgin olive oil and option for beverage pairing, with the opportunity to meet and engage with both culinary luminaries.

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Executive Chef Daniele Cason received First Place in the 50 Top Pizza Asia-Pacific

50 Top Pizza Asia-Pacific 2025

On 10 March 2025, The Pizza Bar on 38th was proudly awarded First Place in the 50 Top Pizza Asia-Pacific for the third consecutive year. Executive Chef Daniele Cason’s creation of an Omakase pizza dining experience has delighted guests and inspired gourmands from across the world, and we look forward to welcoming you soon in Tokyo.

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Chef serving pizza to guest at mandarin oriental, tokyo

Private Chef’s Table – Chef Daniele’s Pizza Omakase Experience

Indulge in the epitome of gastronomic luxury with our exclusive Pizza Omakase Chef Daniele’s Private Table experience, now available for intimate private dining. Set in a private room designed for up to 8 guests, this is an opportunity to savour a thoughtfully curated journey of flavours, featuring an appetizer and omakase pizzas, including a sublime dessert. Elevate the experience further by pairing with our personalised wine flight, tailored to your preferences for a truly bespoke experience.

Offered on selected days only, we highly recommend making a reservation well in advance to secure your place.

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Chef Daniel Cason is serving guests at The Pizza Bar on 38th in Mandarin Oriental, Tokyo.

Two slices of pizza served on plate at The Pizza Bar on 38th in Mandarin Oriental, Tokyo.

Chef Daniel Cason is choosing ingredients with his team in Mandarin Oriental, Tokyo.

Chef is slicing pizzas at The Pizza Bar on 38th in Mandarin Oriental, Tokyo.

The award of the 1st place of 50 Top Pizza Asia - Pacific 2025 in Mandarin Oriental, Tokyo.

Meet the Chef

Daniele Cason, originally from Rome, Italy, was appointed as the hotel’s Executive Chef in 2016. Inspired by his father, a talented chef, Daniele’s passion for cooking began at the age of 14. Daniele began his career in 2003 in Rome, and later worked at La Pergola, where he helped the restaurant earn its three Michelin stars. His career has taken him to luxury hotels across Italy, England, Egypt, and Thailand. Since joining Mandarin Oriental, Tokyo in 2013 as Executive Sous Chef, Daniele has made significant contributions, particularly in K’shiki and overseeing the opening of The Pizza Bar on 38th, a unique Omakase-style pizza dining experience.

Awards

The Pizza Bar on 38th has received the following accolades:

Gambero Rosso
Top Italian Restaurants 2025 Three Slices
Top Italian Restaurants 2024 Three Slices

50 Top Pizza
Ranked First Place in the “50 Top Pizza Asia Pacific 2025”
Ranked Third in the “50 Top Pizza World 2024"
Ranked First Place in the “50 Top Pizza Asia Pacific 2024”
Ranked Fourth Place in the "50 Top Pizza World 2023”
Ranked First Place in the “50 Top Pizza Asia Pacific 2023”

The Best Pizza Awards
Ranked Sixth Place in "The Best Pizza Awards 2025”
Ranked Seventh Place in "The Best Pizza Awards 2024”
Ranked Seventh Place in "The Best Pizza Awards 2023”

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The Pizza Bar on 38th

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Meet the Chef

Awards

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