For the ultimate Italian fare head to The Pizza Bar on 38^th for sizzling pizzas created at your counter by our master pizza maker (pizzaiolo) and served straight from the brick oven. Highlights include classic Bufala, a celebration of simple traditional flavours made with fresh Buffalo mozzarella, tomato and basil atop a perfectly baked organic pizza crust. Executive Chef Daniele Cason’s pizza dough is made with Italian organic flour using just one gram of yeast and 80% water for a 48-hour fermentation to create the very lightest and digestible crust.

Pizzas are served on our trademark wooden board at an exclusive 8-seat marble top bar for an Italian twist on the classic Chef’s Table.