Sushi Shin by Miyakawa


A world-class sushi experience

Chef Miyakawa has trained the team of master chefs at Sushi Shin by Miyakawa in his unique culinary style that embodies the best of traditional Edomae-style sushi while integrating ingredients from his native Hokkaido.  They precisely recreate the masterful menu he is serving at his original Sapporo restaurant that holds three Michelin stars.  Delectable, seasonal sushi creations include seared pink sea bream served with wasabi and a pinch of salt, and sweet, luscious uni served over rice with bright orange sea urchin and a garnishing of seaweed.  Each delicacy is perfectly balanced with the result of maximizing umami and highlighting the subtle flavors of each ingredient.  

The Omakase course (Lunch and Dinner)

JPY 28,000 per person

Seasonal appetizers, 10 nigiri sushi, egg, soup and dessert.

The Nigiri course (Lunch only)

JPY 18,000 per person

1 seasonal appetizer, nigiri sushi, egg, soup and dessert.

  • Lunch
    By reservation only at
    12pm / 12:30pm / 1pm
    Seating Capacity: 6 seats
  • Dinner
    By reservation only at
    5pm / 5:30pm / 6pm or 8pm
    Seating Capacity:
    4 seats per round
  • Closed
sushi bowl with rice and pink sushipink fish laid on white rice as sushigray fish laid on white rice as sushi