Chef Miyakawa has trained the team of master chefs at Sushi Shin by Miyakawa in his unique culinary style that embodies the best of traditional Edomae-style sushi while integrating ingredients from his native Hokkaido.  They precisely recreate the masterful menu he is serving at his original Sapporo restaurant that holds three Michelin stars.  Delectable, seasonal sushi creations include seared pink sea bream served with wasabi and a pinch of salt, and sweet, luscious uni served over rice with bright orange sea urchin and a garnishing of seaweed.  Each delicacy is perfectly balanced with the result of maximizing umami and highlighting the subtle flavors of each ingredient.  

The Omakase course (Lunch and Dinner)

JPY 28,000 per person

Seasonal appetizers, 10 nigiri sushi, egg, soup and dessert.

The Nigiri course (Lunch only)

JPY 18,000 per person

1 seasonal appetizer, nigiri sushi, egg, soup and dessert.