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Sushi Shin by Miyakawa

Name: Sushi Shin by Miyakawa
Address: 2-1-1 Nihonbashi Muromachi, Chuo-ku, Tokyo, Asia-Pacific, 103-8328, JP
Telephone: +81 (0)3 3270 8634

A world-class sushi experience.

Sushi Shin by Miyakawa is the first Tokyo branch restaurant of Hokkaido’s Michelin three-star Sushi Miyakawa. This exquisite location on the 38th floor of the hotel features over 350 years old Hinoki cypress sushi counter, and a stunning view of Tokyo Skytree and the surrounding skyline. Guests enjoy observing and interacting with our master chefs as each dish is crafted before them from the world’s selective ingredients, sourced daily from Hokkaido and Tokyo’s Toyosu market.

The restaurant design is a visual delight featuring works commissioned by Chef Miyakawa from some of Japan’s most famous artisans. Guests are greeted by a wooden “Edo Komon” screen crafted by Nobuo Tanihata, regarded as a living legend for his mastery of the “Kumiko” style woodworking technique developed 1300 years ago. The wall centered behind the counter is a mesmerizing creation by Syuhei Hasado, Japan’s most renowned “tsuchi-kabe” designer.

Lunch
- 12 - 2pm
Dinner
- 6 - 10pm

Call

+81 (0)3 3270 8634

reservation-tokyo@sushishin.jp

Meet the Chef

Chef Masaaki Miyakawa is a renowned sushi master from Hokkaido, Japan, celebrated for his Edomae-style sushi. He is the owner of the Michelin three-star Sushi Miyakawa in Hokkaido and has brought his expertise to Tokyo with the opening of Sushi Shin by Miyakawa at Mandarin Oriental, Tokyo since 2016. This restaurant offers an intimate, elevated sushi experience, showcasing traditional techniques combined with modern touches. Miyakawa trained under several top chefs, including working at French and Italian restaurants, but it was his deep dive into sushi that earned him global acclaim. His focus on quality ingredients, sourced primarily from Hokkaido and Tokyo’s Toyosu market, and his meticulous craftsmanship, have made him a leading figure in the sushi world. At Sushi Shin, Chef Miyakawa has crafted a dining environment that marries the finest ingredients with artistry in sushi preparation, creating a refined culinary experience for his guests.

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