Chef Miyakawa has trained the team of master chefs at Sushi Shin by Miyakawa in his unique culinary style that embodies the best of traditional Edomae-style sushi while integrating ingredients from his native Hokkaido.  They precisely recreate the masterful menu he is serving at his original Sapporo restaurant that holds three Michelin stars.  Delectable, seasonal sushi creations include seared pink sea bream served with wasabi and a pinch of salt, and sweet, luscious uni served over rice with bright orange sea urchin and a garnishing of seaweed.  Each delicacy is perfectly balanced with the result of maximizing umami and highlighting the subtle flavors of each ingredient.  

Lunch
The Omakase Course JPY35,420 per person
5 appetizers, 10 nigiri sushi, omelet, soup, dessert

The Nigiri course JPY22,770 per person
1 appetizer, 12 nigiri sushi, omelet, soup, dessert

Dinner
The Omakase course JPY35,420 per person
5 appetizers, 10 nigiri sushi, omelet, soup, dessert

*All prices are inclusive of tax & service charge