DohaMosaic
Mosaic
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Special Notice: Following the recent announcements on restrictive social distancing, The Mandarin Cake Shop and Gelato are open for takeaway service only. All other hotel restaurants remain closed until further notice.
Authentic tastes from nine open kitchens serving classic dishes from destinations around the world
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Nine speciality open kitchens take centre stage and create a lively ambience and dining experience. Choose from Japanese Sushi & Sashimi, Arabic Grill, Asian Wok, Rotisserie, Tandoori Oven, Yakitori & Charcoal Grill, Traditional Bread Oven, Dessert, and a refreshing Juice & Smoothie Counter. Dishes are designed for sampling and guests can expect a culinary journey inspired by the famed Silk Route.
Located on one of the hotel's highest floors, Mosaic features an indoor seating area, outdoor terrace and a balcony offering a mesmerising backdrop with views of Barahat Msheireb, Al Corniche and West Bay.
Mosaic’s interior design is influenced by local materials and shapes. The colour palette is mostly neutral and echoes the Qatari desert sand dunes. Inspired by woven palm leaves, decorative partitions provide semi-private seating throughout the restaurant, while sofa cushions in tones of sea blue and patterns of pearling nets reflect the country’s pearling heritage.
Lobster night
Every Wednesday, Mosaic invites guests to enjoy specially crafted dishes featuring fresh Canadian lobster as the star ingredient. Menu highlights include Lobster and Avocado Sushi, Peruvian-style Lobster and Mango Ceviche, Lobster Thermidor, Lobster and Tomato Pide, and Tandoori Lobster Kebab.
Every Wednesday | 6 to 11pm
Adults | QAR 390 | includes juices, water and soft drinks
Children | QAR 254 | between 6 and 12 years old
Complimentary | below 6 years old
International
Menu Highlights
Dynamite Roll
Ebi, shrimp tempura, cucumber, avocado and spicy mayonnaise
Burrata and Rocket Pide
Semi sundried tomato, balsamic vinegar sphere
Hyderabadi Biryani
Indian fragrant rice, Indian spices, mango sweet pickle, kachumbari salad, raita and poppadum
Lobster Thermidor
Gratinated half Canadian lobster with wilted spinach and hollandaise sauce
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