Requested Reservation Information

For any restaurant reservations, please note that the reservations terms and conditions will apply.

By making a booking or otherwise using the restaurant services, you confirm your agreement to MOHG’s Privacy Policy and you consent to the processing of your personal information by MOHG, including the collection, retention and usage of your name, contact details, other personal information (which may include sensitive data, e.g. medical conditions), transaction data and demographics (“PI”) in order for MOHG to provide you with the requested services. You have the right to request access to, correction and deletion of, and withdrawal of your consent to processing of, your PI by contacting MOHG’s Data Privacy Officer by email at or by post at 8th Floor, One Island East, Taikoo Place, 18 Westlands Road, Quarry Bay, Hong Kong. Any PI you supply is voluntary but if you choose not to supply your PI then you may not be able to access or obtain the services requested. For the purposes of providing you with such services, MOHG will share your PI with MOHG’s global network of companies and the service providers that assist MOHG with administering your PI, which may be transferred to, processed in and stored at a country outside your country of residence (including outside the EU/EEA). For any online reservations, please note that a third party vendor’s applicable terms will apply.

Authentic tastes from nine open kitchens serving classic dishes from destinations around the world

Nine speciality open kitchens - Japanese Sushi & Sashimi, Arabic Grill, Asian Wok, Rotisserie, Tandoori Oven, Yakitori & Charcoal Grill, Traditional Bread Oven, Dessert and a refreshing Juice & Smoothie Counter take centre stage and create a lively ambiance and dining experience. Dishes are designed for sampling and guests can expect a culinary journey inspired by the famed "Silk Route." Located on one of the hotel's top floors, views of Barahat Msheireb, Al Corniche and West Bay offer a mesmerising backdrop.


Menu Highlights

Dynamite Roll
Yellowtail, shrimp tempura, bean sprouts, carrot, avocado, cucumber and spicy mayonnaise

Lobster & Prawn Pide
Vine ripen tomato, capers, parsley and extra virgin olive oil

Kung Pao Crispy Confit Duck Leg
Chili, spring onion and toasted peanuts

Greek “Kleftiko” Lamb Shoulder
Rosemary, oregano, garlic, olive oil, smoked paprika, preserved lemon and sea salt