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Authentic tastes from nine open kitchens serving classic dishes from destinations around the world

Nine speciality open kitchens - Japanese Sushi & Sashimi, Arabic Grill, Asian Wok, Rotisserie, Tandoori Oven, Yakitori & Charcoal Grill, Traditional Bread Oven, Dessert and a refreshing Juice & Smoothie Counter take centre stage and create a lively ambiance and dining experience. Dishes are designed for sampling and guests can expect a culinary journey inspired by the famed "Silk Route." Located on one of the hotel's top floors, views of Barahat Msheireb, Al Corniche and West Bay offer a mesmerising backdrop.


Menu Highlights

Dynamite Roll
Yellowtail, shrimp tempura, bean sprouts, carrot, avocado, cucumber and spicy mayonnaise

Lobster & Prawn Pide
Vine ripen tomato, capers, parsley and extra virgin olive oil

Kung Pao Crispy Confit Duck Leg
Chili, spring onion and toasted peanuts

Greek “Kleftiko” Lamb Shoulder
Rosemary, oregano, garlic, olive oil, smoked paprika, preserved lemon and sea salt