Lebanese Terrace is where traditions and exquisite flavours come together, surrounded by the captivating beauty of the palace gardens. The interior design features olive trees and stained-glass windows, recreating the welcoming setting of a traditional Lebanese terrace. The restaurant features indoor and outdoor seating areas that accommodate up to 90 and 130 people respectively.
Thoughtfully curated Levantine dishes by talented Lebanese Chef Gilber Sakr reflect the region’s rich culinary heritage, with beloved classics such as charcoal-grilled meats, seafood platters and mezzeh. Using the freshest ingredients, Chef Gilber prepares Hummus Bel Habak, Cabbage rolled with Castaletta, Kafta Bel Habak, Ashta Bel Moukasarat and many more favourites on a daily basis.
The restaurant's warm and inviting atmosphere is perfect for intimate gatherings or lively celebrations over a selection of cocktails, Lebanese wines and Arak. From crisp whites to full-bodied reds, each beverage overflows with passion and craftsmanship. Let the aroma of wild herbs and spices transport you to Mediterranean shores.