Strawfire by Ross Shonhan

Strawfire by Ross Shonhan

An Immersive Celebration of Japanese Warayaki

Welcome to Strawfire by Ross Shonhan, where culinary innovation meets Japanese gastronomy, nestled within the opulent Emirates Palace Mandarin Oriental, Abu Dhabi.

 

Step into a world where flames dance gracefully, infusing dishes with a tantalising smokiness and unparalleled flavour. At Strawfire, we celebrate the rich tradition of Warayaki, a culinary technique originating from Japan’s Kochi prefecture, where food is cooked to perfection over straw-fired flames.

 

Our menu, curated by renowned Chef Ross Shonhan, takes you on a journey of discovery, where each dish tells a story of craftsmanship, passion and his extensive travels across Japan. From succulent meats and seafood to vibrant vegetables, every ingredient is meticulously selected.

 

Indulge in a fascinating sensory experience as you watch skilled chefs wield the flames, transforming the freshest ingredients into edible masterpieces before your eyes. Let the warmth of the fire and the aroma of sizzling delicacies awaken your senses, inviting you to savour every moment.



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