餐饮美食

20 June to 5 July 2025

Join us for an exclusive collaboration with French caviar house Kaviari in celebration of a shared milestone. To mark this special year and celebrate the spirit of travel and exceptional journeys, an exclusive dining offer is available at French fine-dining Signature and Mandarin Bar — crafted for both caviar connoisseurs and those discovering it for the first time.

Art of Caviar Dinner at Signature is available on 4 July 2025. Kaviari Experience at Mandarin Bar  is available from 20 June to 5 July 2025.

11 to 13 July 2025

In honour of our 20th anniversary celebration, we proudly present an exclusive three-day culinary collaboration with Michelin-starred Colombian chef Juan Manuel Barrientos—“Juanma”—the visionary behind Elcielo in Bogotá, Medellín, Miami, and Washington D.C., alongside our award-winning Executive Chef Daniele Cason. Indulge in a 10-course tasting menu that masterfully blends Colombian flair with refined Italian tradition, featuring signature dishes such as Yucca Flatbread with Akio’s Jamon and Buffalo Mozzarella. The experience includes a complimentary bottle of premium Sicilian extra virgin olive oil and option for beverage pairing, with the opportunity to meet and engage with both culinary luminaries.

2025年6月26日前有效

值此20周年欢庆之际，我们很高兴推出与时尚品牌丸山敬太 (KeitaMaruyama) 联名的特别下午茶。宾客在用餐时将使用设计优雅的瓷器器皿，即两款专属设计：花鸟和香格里拉，宾客还可选择将这些精美的茶壶、茶杯及茶托带回家中。品尝东方茉莉和绿色柑橘这两款原茶，以及精选的花色小蛋糕和咸味小点，体验东西方口味与日本特色的巧妙融合。在东方酒廊的优雅环境中享受这一精致体验。

为庆祝酒店20周年，我们很高兴在 Sense 餐厅为您带来日本唯一的滴金酒庄2020年巴比伦王瓶葡萄酒，这是一款极为罕有且出众的年份葡萄酒，全世界仅生产了21瓶。享受蜂蜜般甜美的贵腐酒与浓郁鲜香的京都鸭肉和鹅肝卷相互交织的美妙体验，领略非凡出众的烹制技艺。

品味意式风情，尽在 K’shiki 新菜单。这份独具匠心的菜单由主厨 Fulvio 精心设计，展示了美味可口的手工意面、香嫩多汁的烤肉，以及调酒师团队臻选的精品葡萄酒。置身于坐拥繁华城景的37楼，品尝纯正地道的意式风味。

2025年12月31日前有效

为了纪念酒店开业20周年，东京文华东方酒店隆重推出专属餐饮礼遇，有效期至2025年12月31日。全年在任何酒店内餐厅或酒吧累计消费20次且每次消费额至少为20,000日元的尚扇荟 (Fans of M.O) 会员，可获赠50,000日元的餐饮券。

必须直接通过我们的餐饮页面、发送电子邮件或拨打 +81 (3) 3270 8188进行预订。